No, your role is to coordinate. Recruit helpers from the group to chop, stir, and serve.

Ask the Trip Director for the per-person budget for breakfast.

It’s your job to make sure people with allergies or special food choices have a good time. If you have a limited amount of a special ingredient for someone (e.g., gluten-free sausages), make sure they get them, and they aren't accidentally eaten by someone else who could eat anything.

It's usually best to buy food before you leave home; supermarkets like Aldi and Lidl can make the budget go further. It's a good idea to leave a little room in the budget in case you forget something and need to buy it from a more expensive local shop near the hut.

Hut kitchens are usually well equipped, but it's safest to assume they won't have 'that one basic thing' you need, like a specific utensil, salt, or cooking oil. If in doubt, bring it with you. You can ask the Trip Director about larger items like ovens.